橄榄菜炒饭

Simple & delicious fried rice :P minimal seasoning is added as the preserved olives is quite savory & salty

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Ingredient

• 500gm cooked rice, preferably chilled overnite
  
• 250gm minced chicken
• 5 fresh shitake mushroom, diced
• 1/2 tsp salt
• 1/4 tsp pepper
  
• 1 tsp light soya sauce
• 1 tsp sesame oil
• 3 cloves garlic, minced
• 3 shallots, sliced
  
• 4 tbsp preserved olives 橄榄菜
• 2 stalk spring onion, chopped
  

Method

1. Marinate minced chicken with salt, pepper, soya sauce & sesame oil for 30mins.
2. Heat 3 tbsp spoon oil in wok. Add garlic & shallots, fry till fragrant. Add minced chicken. Stir & break up the chicken pieces finely.
3. Add mushroom and mix evenly. Add 1 tbsp water. Add preserved olives and stir to mix.
4. Finally add the cold rice and stir fry on high fire till evenly mixed.