Fried Noodles

After having breakfast, 'fast hand fast leg' prepare all the ingredients for fried noodles...using only simple seasoning, lucky hubby commented good :P One thing to note when frying noodle/rice is to maintain medium high heat for a 'wok hay' flavour.

Ingredient

• 250gm fish fillet, sliced (I used raw fish)
• 220gm noodle (cooked according to package)
• 5 fresh shitake mushroom, sliced
  
• 8 pc japanese fish cake, sliced
• 1 small yellow capsicum, sliced
  
• 1 small red capsicum, sliced
  
• 1 bunch chives, sliced
  
• 6 cloves garlic, chopped
  
• 4-5 tbsp oyster sauce
• 4 tbsp Worcestershire sauce
• 1 tsp ground black pepper
• 4 tbsp oil

Method

1. Marinate fish fillet with 1/2 tbsp light soya sauce, 1 tsp sesame oil, 1/2 tsp cornstarch for at least 20mins.
2. Cook noodle of your choice in hot water and drain well. Set aside.
3. Heat oil in a wok. Fry fish fillet for 2 mins. Dish up and set aside. Add garlic and stir-fry for 1 min till fragrant.
4. Add mushroom & japanese fish cake and stir-fry for another min. Add capsicums and mix evenly.
5. Add oyster sauce, Worcestershire sauce & pepper. Stir evenly. Add noodles and toss to mix. Add chives & cooked fish fillet and mix evenly.
   
6. Add more oyster sauce accordingly to suit your taste.