Cranberries

This cranberries looks pretty right?! These are frozen berries not fresh version. I just wash & thaw them before use. The price of the berries are quite steep, about 283gm for $9+...so I have to use them sparingly heee....

I love baking this Mini Teddies as it is simple to make and taste great also...soft & fluffy :) My son also enjoys eating this cute little cakes. I substitute the milk with cranberries juice and increase the baking to 15mins. Prolong the baking time this round gives a more golden crust than what I had done previously.

Cranberries & Orange Muffin
Ingredient
* 1 cup fresh cranberries
* 1/4 cup brown sugar
* 1 cup fresh orange juice
* 50gm butter
* 2 eggs, lightly beaten
* 250gm plain flour
* 3 tsp baking powder

Method

1. Place butter & sugar in a saucepan. Gently heat till sugar dissolves. Cool.
2. Combine eggs, orange juice with melted butter. Mix well.
3. Sift flour & baking powder in a mixing bowl. Make a well in the centre. Pour in liquid ingredient. Mix till just combined. (overmix will result a denser texture muffin)
   
4. Baked in preheated oven at 180 deg cel for 25mins.