Starfruit & Pork Salad

Ingredient

• 200gm pork fillet
• 1 tsp sesame oil
• 1 tsp light soya sauce
• 1/4 tsp pepper
  
• 1 tbsp dried shrimps
• 300gm starfruit
• 1/2 tsp salt
• 1/2 tbsp sambal belacan (see below)
  
• 25gm shallots, thinly sliced
• 1 spring onion, chopped

Method

1. Sliced pork and marinate with sesame oil, soya sauce & pepper for at least 30mins.
2. Soak dried shrimps and pound till smooth.
3. Trim the edges of the starfruit & slice thinly.
4. Grill marinate pork for 3 mins each side till cooked.
5. Combine the shrimps with sambal belacan, salt & shallots and toss with the sliced starfruits and grilled pork. Garnish with spring onion.
   

Sambal Belacan

• 15 red chillies, deseeded
• 5 chilli padi
• 1 tbsp belacan, toasted

Method : Pound or blend the chillies with the toasted belacan until fine paste is formed. Stored in a glass bottle and refridge until needed.