Tuesday, January 6, 2009

Starfruit & Pork Salad

Ingredient
  • 200gm pork fillet
  • 1 tsp sesame oil
  • 1 tsp light soya sauce
  • 1/4 tsp pepper
  • 1 tbsp dried shrimps
  • 300gm starfruit
  • 1/2 tsp salt
  • 1/2 tbsp sambal belacan (see below)
  • 25gm shallots, thinly sliced
  • 1 spring onion, chopped
Method
  1. Sliced pork and marinate with sesame oil, soya sauce & pepper for at least 30mins.
  2. Soak dried shrimps and pound till smooth.
  3. Trim the edges of the starfruit & slice thinly.
  4. Grill marinate pork for 3 mins each side till cooked.
  5. Combine the shrimps with sambal belacan, salt & shallots and toss with the sliced starfruits and grilled pork. Garnish with spring onion.

Sambal Belacan
  • 15 red chillies, deseeded
  • 5 chilli padi
  • 1 tbsp belacan, toasted
Method : Pound or blend the chillies with the toasted belacan until fine paste is formed. Stored in a glass bottle and refridge until needed.

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