Peanut Cookies

Ingredient

• 200gm plain flour
  
• 200gm peanuts (roasted & grind)
  
• 110gm icing sugar
  
• 125-150ml groundnut oil
• 1 egg yolk for glazing
  

Method

1. Sift flour and icing sugar together into a mixing bowl. Add ground peanuts and mix evenly.
   
2. Gradually add in groundnut oil and mix into a dough. (texture is non-sticky to hand)
   
3. Roll out small portion of dough and cut into shapes. Arrange on parchment paper. Glaze surfaces.
   
4. Bake in preheated oven at 180 deg cel for 15-20 mins until golden brown. Cool well before storage.