Cashewnut Cookies

Taste buttery & nutty!

Ingredient

• 180gm butter
• 80gm icing sugar
• 2 egg yolk
• 240gm plain flour
• 1/2 tsp baking powder
• 100gm cashewnuts (toasted & grind)

glaze : 1 egg yolk + 1/2 egg white
deco : 150gm toasted cashewnut, halved

Method

1. Sieve plain flour & baking powder. Add in ground cashewnut and mix well. Press to remove any lumps.
   
2. Beat butter & sugar until fluffy. Add in egg yolk and beat well.
3. Fold in (1) into creamed mixture to form a soft dough. Divide dough into 2 portions. Chill in fridge for at least 30mins for easier rolling.
   
4. Roll dough into 1/2 cm thickness. Cut out dough using a cookie cutter. Place on parchment paper, glaze surface and stick a 1/2 piece cashewnut on each cookie.
5. Bake in preheated oven at 180 deg cel for 20 mins. Cool well before storing.