Friday, December 19, 2008

Oreo & Raisin Cupcakes

Ingredient
  • 220gm unsalted butter
  • 160gm castor sugar
  • 4 eggs
  • 230gm self-raising flour,sifted
  • 100gm oreo cookies, crushed
  • 40gm raisins
Method
  1. Combine butter, sugar, eggs and flour in a mixing bowl. Beat until smooth and pale for 2-3 mins.
  2. Stir in oreo cookies and raisins. Spoon batter into cup cases. Baked in preheated oven at 180 deg cel for 25-28mins till golden brown.

10 comments:

  1. Did u remove the cream from the Oreo cookies n 1 pc means 1/2 of a full Oreo cookie? Thx!

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  2. Jeszica...yes cream remove, I did not mentioned in pieces, please weigh the indicate amount of cookies with cream removed as I could not recall how many pieces I've used altogether :)

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  3. Hi
    Can I use cake flour instead ?? If yes must I add baking powder ??

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  4. Yes...u need to use 2 tsp baking powder and 1/4 tsp salt if replaced with cake flour

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  5. Just mix all together & beat? No need step by step butter & sugar first?

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  6. Anonymous..... yes no creaming method, just combine everything and beat!

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  7. Roughly can make how many cup cakes

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  8. Anonymous... depending on the size of the cupcake cases u are using. This 4 eggs recipe yields approx 24 medium ones, suggest u halve it if u want small quantity.

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  9. The oreo need crushed till powdery or just small pieces will do?

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  10. Anonymous.... is OK to leave some chunks for texture.

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