Grilled Curry Pork Ribs

Ingredient

• 500gm pork ribs
• 1/4 onion, minced
• 2 tbsp curry powder
• 1 tbsp light soya sauce
• 1 tbsp chinese wine
• 1 tbsp sugar

Method

1. Mix all seasoning into a paste. Rub evenly over the pork ribs and marinate for at least 1 hr or overnight.
2. Heat up some oil in pan. Pan-fried both sides of the ribs until golden brown, about 3-5mins each side.
3. Preheated oven to 200 deg cel. Lined foil on baking pan. Place pork ribs on a wire grill and baked for 20mins.