Beef Stewed wtih Daikon

Ingredient

• 500gm beef shin (original used brisket)
• 1 tsp salt
• 1 1/2 tsp sugar
• 2 tsp light soya sauce
• 3 tsp oyster sauce
• 2 tbsp oil
• 1 medium size daikon (白萝卜)
• 1 tsp cayenne (花椒)
• 3 pc aniseed (八角)
• 3 slices ginger
• 800ml -1oooml beef stock (i use knorr beef stock cube)
• 3 tsp cornstarch mix with 2 tsp water

Method

1. Slice beef shin into chunks, marinate with salt, sugar, soya sauce and oyster sauce. Skin and cut the daikon into chunks.
2. Heat up oil in a deep casserole and fried ginger until fragrance. Add beef and stir fry for 2 mins. Add aniseed and cayenne and mix evenly.
3. Add 400ml beef stock and bring to boil. Lower heat, covered and simmer for 1 hour.
4. Add in daikon and top up with additional stock (depends on how saucy the dish u prefer) and simmer for another 1 hour.
5. Add in cornstarch water and add more oyster sauce if necessary, covered and simmer for another 30mins.
6. Sprinkle with diced spring onion before serving.

served with meehoon soup....