豆豉蒸排骨

Ingredient

• 500gm prime ribs
• 2 tbsp oyster sauce
• 2 tbsp wine
• 1/2 tsp salt
• 1/2 tsp sugar
• pepper
• 1 tsp cornstarch
• 1 stalk spring, chopped
• 1 tbsp minced ginger
• 4 cloves chopped garlic
• 2 tbsp black fermented beans (豆豉)

Method

1. Marinate prime ribs with oyster sauce, wine, salt, sugar, pepper and cornstarch. Set aside.
2. Wash black fermented beans thoroughly to remove excess salt. Roughly chopped.
3. Mix spring onion, garlic, ginger and black beans evenly. Set aside.
4. Place ribs in a heat proof plate,  sprinkle mixture (step 3) and steam on high heat for 30mins.