Tuesday, July 22, 2008

Steamed Herbal Chicken


Ingredient
  • 4 fresh chicken drumsticks
  • 2 slices danggui, 当归
  • 12 gm yuzhu,玉竹
  • 1/2 tbsp wolfberries,枸杞子
  • 1 bowl hot water
  • 2 tbsp chinese wine
  • 1/4 tsp salt
  • 1 tbsp soya sauce

Method
  1. Infuse danggui, yuzhu and wolfberries in the hot water for 1/2 hour.
  2. Place all ingredient in a casserole. Cover with a foil and seal up tightly.
  3. Steam on medium heat for 1.5 hours.

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