Ingredient
- 4 fresh chicken drumsticks
- 2 slices danggui, 当归
- 12 gm yuzhu，玉竹
- 1/2 tbsp wolfberries，枸杞子
- 1 bowl hot water
- 2 tbsp chinese wine
- 1/4 tsp salt
- 1 tbsp soya sauce
Method
- Infuse danggui, yuzhu and wolfberries in the hot water for 1/2 hour.
- Place all ingredient in a casserole. Cover with a foil and seal up tightly.
- Steam on medium heat for 1.5 hours.
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