Pork Chops

Ingredient

• 500gm pork loin, sliced thinly
• 1 tsp salt
• 1 tbsp curry powder
• 12 pcs cream cracker, crushed finely
• 2 beaten eggs
• 50gm plain flour

Method

1. Marinate pork loin with salt and curry powder for at least 30mins.
2. Coat each pork slice with flour, shake off excess, egg wash follow by coating evenly with cream crackers.
3. Heat up oil in wok. Deep fry in batches till golden brown.