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Wednesday, May 21, 2008

Non-Baked Mango Cheesecake






Ingredient
Base:
  • 150g digestive biscuit crumbs
  • 60g melted butter
Filling
  • 2 x 250g Philadelphia Cream Cheese, softened
  • 3/4 cup sugar
  • 2 tbsp lemon juice
  • 10g gelatine dissolved in 1/4 cup hot water, cooled
  • 2 large mangoes, chopped
  • 1 cup cream, lightly whipped
  • 1 pkt crystal clear mango jelly (optional)
Method
  1. Combine biscuits crumbs with butter and press into the base of a lined 22cm springform pan.
  2. Beat cream cheese until smooth, add sugar, lemon juice and gelatine mixture, beat until well combined. Fold in chopped mangoes and cream. Pour over the prepared base.
  3. Refridge for 1 hour. Pour melted and cooled jelly over the surface. Refridge until set.
at

12 comments:

  1. ClaireApril 1, 2009 at 1:47 AM

    Hi Peng,

    What is the brand of crystal clear mango jelly that you put over your cheesecake? Am seeing if I can get it here in the US.

    ReplyDelete
  2. PengApril 1, 2009 at 12:14 PM

    Hi Claire...the brand is Hollyfarm..i doubt u can find this brand in US. Actually is a mango flavour jelly, any brand is find :)

    ReplyDelete
  3. JenniferApril 15, 2009 at 11:48 AM

    Hi Peng,

    I love your Peng's Kitchen blog very much. There are so many different recipes for me to learn.

    I like to check with you how you put the clear mango jelly on top of the cake? is it mixed the mango jelly powder with water and just add onto the cake? Will the mixture sink into the cake?

    ReplyDelete
  4. PengApril 15, 2009 at 2:29 PM

    Hi Jennifer, thank u :) as stated in the recipe, I chilled the cheesecake in the fridge for it to set before spooning the cooled jelly on top of the cake, then put back to fridge n chill till set again. U need to boil the jelly powder, instruction shown on back of package :)

    ReplyDelete
  5. ELaineJune 11, 2009 at 12:16 AM

    Hi Peng,
    Just get to know ur blog & i realli love it...!!

    May I check the the 1 cup cream that u mentioned here what cream r u referring to?

    ReplyDelete
  6. PengJune 11, 2009 at 9:30 PM

    Hi Elaine, thanks for visiting my blog :) u can use dairy whipping cream.

    ReplyDelete
  7. San SanJuly 12, 2009 at 11:35 AM

    Hi Peng,

    I love mangos and love no bake recipe even more! :) Thanks for sharing this recipe. One question, I can't find this Hollyfarm brand mango crystal jelly, where do you get it from? Thanks in advance.

    ReplyDelete
  8. AnonymousSeptember 29, 2009 at 9:04 AM

    hi peng...i just started my own blog and would really like you to visit it...I've followed many of your recipes and loved them...I'm gonna try this recipe as well and post it on my wall...plz keep in touch!
    www.whipped-sugarrush.blogspot.com

    ReplyDelete
  9. UnknownSeptember 29, 2009 at 9:10 AM

    this looks delicious!

    ReplyDelete
  10. L'mis CakesOctober 30, 2009 at 9:30 PM

    Hi Peng your mango cake looks so yummy. Must try it out one of these days. I love baking too. Feel free to drop by my blog at lmiscakes.blogspot.com.

    ReplyDelete
  11. BethDecember 7, 2009 at 1:33 PM

    Hi Peng

    Tks for your recipes. I'll be trying your Mango cake recipe but
    will be using peaches instead of mango. Could you kindly advise what flavoured jelly is suitable for peaches?

    ReplyDelete
  12. Lavern OwieNovember 26, 2010 at 6:03 AM

    Love the food! You’re an amazing cook. This menu is fantastic:) It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this healthy mango cake.

    ReplyDelete