Sambal Belimbing Chicken

Bewarned....this dish is really really irresistible!!! I only need a big bowl of warm rice for this salivating sambal chicken dish! 

recipe ref : kitcherflavour

Ingredient

• 500gm chicken pieces (I used chicken thighs)
• 150gm belimbing, trim off the ends
• 3 pcs kaffir lime leaves
• salt & sugar to taste

Spice paste

• 25gm dried chill, softened and deseed
• 200gm shallots
• 2 pcs candlenuts
• 10gm toasted shrimp paste

Method

• Blend the spice paste till smooth. Heat 2 tbsp oil in pan. Fry spice paste over medium heat until fragrant for 10 mins. Add in lime leaves. Fry for a minute.
• Add in chicken and stir till chicken is well coasted with spice paste.
• Add in belimbing and 150ml water. Stir well. Cover and cook over medium heat for 30 mins until chicken is cooked. Stir twice in between cooking time.
• Add in salt and sugar to taste. Serve warm with rice.