Teochew Style Chinese Kale Fried Rice

Happy long weekend holiday! Not wanting to stay too long in the kitchen, one pot meal is my saviour! This is an awesome Teochew style fried rice which I cook it quite often. Peppery and savoury with bits of yummy Chinese roast pork in every mouth! This is rather a versatile fried rice to make. If you do not like it too peppery, just reduce the pepper amount. If you like it more dark, just add a little more dark soy sauce. Simple and comforting fried rice.....

Just 4 ingredients! Cooked rice, Chinese kale, Chinese roast pork and garlic

Cooking process even more simpler ^0^ just fry! hehehe

Ingredient

• 5 cups cooked rice
• 2 cloves garlic, minced
• 200gm Chinese roast pork, thinly sliced
• 180gm Chinese kale, finely sliced
• 1 tsp dark soy sauce
• 2 tbsp light soy sauce
• 2 tbsp hua tiao jiu
• 1 tsp white pepper
• sesame oil

Method

1. Heat 2 tbsp oil in wok. Add garlic and fried till fragrant.
2. Add in roast pork and fry till lightly crisp.
3. Ads in chopped kale and fry on high heat for a minute.
4. Add in rice and toss evenly to mix, maintaining high heat at all time.
5. Drizzle in dark and light soy sauce, wine, pepper and sesame.  Mix evenly. Remove from heat and serve immediately!