Berry Marble Chiffon Cake

It's been a very long time I've baked a marbled chiffon! A 'berry' pretty berry marble chiffon cake ^0^

Look so puffy! Overshot the height of the stand that I could not overturn it to cool down >.<

So I had to rest the pan side way instead and it slowly shrink down while cooling. I actually like the cracks which revealed the purple tone :D

Ingredient 

• 80gm egg yolks 
• 60gm sugar
• 100ml corn oil
• 150ml mixed berry yogurt
• 160gm cake flour
• 1/4 tsp salt
• 70gm berry jam
• 280gm cold egg whites 
• 80gm sugar

Method

1. Beat yolks and sugar until pale and fluffy. Add in oil and yogurt,  stir well to combine.
2. Sift in flour and salt and fold till smooth batter formed.
3. In a clean, dry bowl, beat cold egg whites on high speed till bubbly. Beat in sugar gradually until stiffed peak formed.
4. Scoop 1/3 of the beaten whites into the yolk batter. Mix well.
5. Pour the batter into the balanced whites and gently fold till well combine.
6. Remove 1/2 of the batter and fold in berry jam evenly. (I've added a drop of purple colour paste into the batter)
7. Pour the mixture alternately into an ungreased  tube pan and bake in preheated oven at 180 deg cel for 45 mins.
8. Remove pan from oven and invert onto wire rack to cool completely before unmoulding.

This post is linked to Best Recipes for Everyone June 2015 Event Theme: Secret of Chiffon & Roll Cakes organized and hosted by Fion of XuanHom's Mom Kitchen Diary