Bubur Terigu 大麦

It's been a really long time I've eaten bubur terigu (white wheat). But since young I actually prefer bubur pulut hitam rather than bubur terigu if I am given a choice. Strangely even my kids follow suit my taste >.<. After a few mouthful they commented not nice hahaha....Actually the bubur terigu tasted good lah, thick and creamy with spoonful of gula melaka syrup and coconut milk drizzled over :D

Recipe modified from : HappyCup.blogspot.sg
Ingredient
A

• 200gm gula melaka, finely chopped
• 150ml water
• 2 pandan leaves, snipped short

B

• 40gm rolled oats
• 200ml water

C

• 200ml coconut cream
• 50ml water
• pinch of salt

D

• 200gm biji terigu, soaked and lightly pound 
• 1200ml water
• 3 pandan leaves, knotted
• 100gm sugar

Method

1. Place ingredients (A) in a saucepan and bring to boil till sugar is well dissolved. Strain the mixture and set aside.
2. Combine ingredients (B) and cook till oats is thickened. Set aside.
3. Combine coconut cream and water and simmer briefly, stir in salt. Set aside.
4. Bring 1200ml water to boil. Add in softened terigu and cook over low heat until terigu is tender and swelling. Add in pandan leaves and sugar to taste.
5. Add in cooked oats (step 2) and stir evenly to mix. Turn off heat.
6. Ladle cooked terigu into individual serving bowls, drizzle over gula melaka syrup and coconut before serving.

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