Pasta with Roast Duck in Black Pepper Sauce

I believe you won't be able to resist this fusion style pasta! Stir-frying linguine in black pepper sauce and roast duck! It tasted so irresistible that I had second helping oops! 

black pepper sauce, onion, Chinese kale, roast duck meat, linguine

Recipe ref : yireservation.com

Ingredient

• 200gm linguine
• 120gm Chinese kale, rinsed and cut
• 150gm roast duck meat, sliced thinly 
• 1 small white onion, sliced
• 1 clove garlic, minced

Sauce :

• 2 tbsp light soy sauce
• 2 tbsp Worcestershire sauce
• 1 tbsp hoisin sauce
• 1 tsp fresh ground pepper
• 1 tsp sugar

Method

1. Blanch the Chinese kale in boiling water for about 1 min. Drain away water and set aside.
2. Cook pasta according to package instructions. Drain well (reserved 1/2 liquid) and set aside.
3. Combine all the sauce ingredients and mix well.
4. Heat 2 tbsp oil in pan. Saute onion and garlic until fragrant and softened.
5. Add cooked linguine, Chinese kale and roast duck. Toss evenly to mix.
6. Add in black pepper sauce and stir fry for 3 mins over high heat. Drizzle in some reserved pasta liquid if necessary. Adjust taste by adding more salt and pepper.
7. Dish up and serve.

This post is linked to the event, Little Thumbs up organised by Zoe from Bake for Happy Kids and my little favourite DIY , hosted by Annie from My Bare Cupboard with January 2015 theme - Noodles and Pasta..