Normally we have soy milk as a beverage, how does it taste like having it as a savoury soup? With added pumpkin, this milky soy based chicken soup tasted extremely sweet and rich! With a bowl of steamed mixed brown rice, a nutritious one dish meal is ready to be served.
Recipe ref : ‘100 种 最好喝鸡汤’ 杨桃文化
Ingredient
- 4 fresh whole chicken leg, cut into half
- 500gm deseeded pumpkin, scrub clean the skin and cut into chunks (I used Australian pumpkin as the flesh is more firm and creamy)
- 5 cups homemade soybean milk, unsweetened
- 1 cup hot stock/ water (optional)
- 2 tbsp wolfberries, rinsed
- salt to taste
Method
- Blanch chicken leg in boiling water for 1 min. Drain away water.
- Place soybean milk, pumpkin chunks and chicken leg into a pot. Bring to boil. Lower heat and simmer for 40 mins. If you find it too thick or rich, add another 1 cup stock/water and simmer for another 5 mins.
- Stir in wolfberries and add salt to taste. Cook for another 1 min. Turn off heat.
This post is linked to the event Little Thumbs Up (Oct 2014 Event: PUMPKIN) organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Eileen (Eileen's Diary)
Cook-Your-Books #17 @ Kitchen Flavours
And I'm submitting this post to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
And I'm submitting this post to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House.
never thought of pumpkin and soybean can be 'good friend' to present such a delicious chicken soap. You are extremely excellent in cooking.
ReplyDeleteThanks for sharing to LTU.
Peng,
ReplyDeleteSoya milk and pumpkin, who would have thought that they can be used together, what a unique and yet nutritious recipe, thanks for sharing!
Btw, We are holding a blog-hop called MTR #3 - Taste of Autumn, featuring fruits and veggies harvested in autumn, from 1 Oct to 30 Nov. You are welcome to linkup with us. Hope to see your entry, have a nice day! :)
http://everybodyeatswell.blogspot.be/2014/10/mtr-3-taste-of-autumn-fruits-and.html
http://everybodyeatswell.blogspot.be/2014/10/mtr-3-taste-of-autumn-fruits-and.html
This soup is nourishing and good for complexion ... yummy and thanks for sharing this wonderful Pumpkin Soy Chicken Soup!
ReplyDeleteUsing soybean milk for a soup is really interesting, something I never thought of using! Your soup looks delciious!
ReplyDeleteThanks for sharing with CYB!