Tuna, Egg & Cheese Mini Pies

This is another mini pie recipe which I adored...tuna, egg and cheese filling :) For this batch the kids did not fight for the share with us as they don't really like the taste of tuna. So I packed some for my hubby and balance as my brunch! 

Extra topping....Sriracha sauce & mayonnaise! yumz!

Recipe source : thedomesticgoddnesswannabe
Ingredient (12 mini pies)

Batter

• 1/2 cup Bisquick mix
• 1/2 cup milk
• 2 eggs, lightly beaten

Whisk well all ingredients till smooth.

Filling

• 2 cans tuna, drained
• 1 chilli, deseeded & thinly sliced
• 1 small onion, diced
• 3 hardboiled eggs, chopped
• 1 cup shredded cheddar
• salt & pepper to taste
• dried herbs for sprinkle

Method

1. Heat olive oil in a pan, sauté onion till soft and fragrant.
2. Add chilli and cook briefly. Add in tuna, salt & pepper. Stir to mix. Transfer to a bowl and cool.
3. Lightly greased muffin pan with corn oil. Add a tbsp of batter, followed by 2 tbsp of tuna filling and chopped eggs followed by tbsp of cheddar cheese. Top with another tbsp of the batter. Sprinkle some dried herbs over.
4. Bake in preheated oven at 180 deg cel for 30 mins until golden brown.