This is a super-duper easy meal to prepare. Even those whom are clueless in cooking can whip this up easily in minutes! ^.* Plus is such a pleasant looking dish, this healthy cold pasta definitely will boast your appetite in this hot weather! :D :D
Recipe source : By 'Play Kitchen' published in UWeekly Mag
Ingredients
- your choice of pasta (I've used linguine)
- salmon fish floss (or used crispy pork/chicken floss)
- sweet corn kernels
- cherry tomatoes
- shimeiji mushroom, blanched in boiling water
- cooked edamame beans
- shredded seaweed
- lemon juice/zests
- adequate chilled Yuzu salad sauce (available at supermarket Japanese section)
Method
- Cooked pasta according to package directions. Drain away water and soak the pasta in cold water.
- Place adequate side ingredients onto serving plate, drizzle over chilled Yuzu sauce and serve immediately.
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Wow, such a lovely, colourful and healthy meal! I have to keep a lookout for the Yuzu sauce!
ReplyDeleteThanks for sharing with CYB!