Thai Vermicelli Salad in 3-Flavoured Sauce

This Thai vermicelli salad is different from the usual Yum Woon Sen which uses simply dressing like fish sauce, lime juice and palm sugar. With some balanced Thai 3-Flavoured Sauce I've made, I come up with this simple Thai flavored vermicelli salad :D We all , except hubby whom hate prawn, simply enjoy slurping up this dish! ^0^

Ingredient (4 servings)

• 150gm bean vermicelli, soak till softened
• 300gm squid, cleaned and sliced
• 220gm medium prawns, peeled & deveined
• 1 canned straw mushroom, sliced into half
• 2 heap tbsp dried shrimps, softened
• 2 tomatoes, sliced
• 8 tbsp thai 3-flavoured sauce
• 2 stalk spring onion, diced

Method

1. Heat 1 tbsp oil in pan, add dried shrimps and fried till crispy, drained well.
2. Bring a pot of water to boil, blanched vermicelli for a while till translucent. Drain well and place in a mixing bowl.
3. Using the same pot of hot water, bring to boil again and cook mushroom, squid and prawns for about 1-2 mins. Do not overcook. Drain well and transfer to the mixing bowl.
4. Add in sliced tomatoes, spring onion and sauce. Toss well and serve immediately!