Bovril Chicken with Potatoes

Getting bored with seeing all the bread postings? hehehe let's have some homely cooked food instead! Cooking chicken with potatoes will never go wrong :) With added bovril seasoning makes this dish even more appetising! 

Recipe source : Munch Ministry
Ingredient

• 250gm chicken breast, cubed
• 1 medium onion, cut into chunks
• 1 large potatoes, cut into chunks
• 1 stalk spring onion, chopped

Marinate:

• 1 tsp of bovril
• 1 tsp dark soy sauce
• 1/2 tsp sugar
• 1 1/2 tbsp corn flour
• 1 tsp sesame oil
• dash of pepper

Sauce :

• 1 tsp bovril
• 1 tbsp sugar
• 1.5 tsp tomato sauce
• 1 tsp wine
• 4 tbsp water

Method

1. Marinate chicken for at least 1 hour.
2. Heat some oil in wok. Pan fry potatoes until golden brown. Dish up.
3. In the same wok, add marinated chicken and pan fry until golden brown. Dish up.
4. With remaining oil in wok, add onions and saute until fragrant and transparent.
5. Add in sauce ingredients and bring to boil.
6. Toss in cooked potatoes and chicken and mix evenly. Cook till mixture heated through and sauce thickens. Stir in spring onion. Dish up.

I am submitting this post to Aspiring Bakers #28: Chicken Feast (Feb 2013) hosted by SSB of Small Small World.