Friday, February 15, 2013

Water Chestnut Yam Cake


蛇年带着喜庆来,祝福伴着开心到,祝你吉祥之年事事如意,步步高升!







马蹄芋头糕 Ingredient
  • 300gm yam, peeled & diced
  • 30gm dried shrimps, softened and finely chopped
  • 5 water chestnut, peeled & diced
  • 1 tbsp chopped shallot
  • 1 tbsp chopped garlic
  • 3 tbsp cooking oil
  • 1 tsp pepper
  • 1 tsp five spice powder
  • 2 tsp salt
  • 1 tsp sesame oil
Batter (mix well & strained)
  • 300gm rice flour
  • 50gm tapioca flour
  • 1 tbsp wheat starch
  • 1000ml water
Garnish
  • chopped red chilli
  • fried shallot
  • chopped spring onion

Method
  1. Heat oil in wok, saute dried shrimps until fragrant. Add in shallot & garlic and fry for another 2mins.
  2. Add in yam, water chestnut & seasoning and mix evenly. Add in batter and stir well. Cook over low heat until thick, for about 5mins.
  3. Transfer mixture into a greased 8" pan, smooth the surface.
  4. Steamed over high heat for 45mins until cooked. Remove and leave to cool completely before cutting into pieces. Top with garnish and serve.

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