红烧马铃薯鸡丝

A simple and kids friendly dish which my mother used to cook for us quite frequently  :D

Ingredient

• 300gm chicken breast, sliced thinly
• 3 potatoes, peeled and sliced thinly
• 1/2 tsp cornflour
• 1/2 cup water
• 1 tbsp bean paste
• 1 tbsp hot bean paste
• 1 tbsp minced garlic
• 1/2 tbsp minced ginger
• 1/2 tbsp wine

Method

• Marinate chicken sliced with 1 tsp sesame oil, 1 tsp light soy sauce, 1 tsp wine and cornflour for 30mins.
• Rinse potato shreds with water to remove excess starch.
• Heat 2 tbsp oil in wok, add garlic, ginger and bean paste and fry till fragrant for 2mins.
• Add in potato and chicken and mix evenly, fry for 2min.
• Add in water and bring to boil. Cover and braise for 10mins until potato is tender. Add in wine and cook till sauce is reduced to your preference.