Friday, September 7, 2012

Kek Lumut Sarawak


Kek Lumut?? What is this? Lumut means 'Algae', does my cake looks like a piece of algae to you? ^.^ It is a popular cake in Sarawak. A very sweet and moist cake. There are quite a few variations for this steamed green cake, I chosen this particular recipe which the author given the best review :) The cake itself is very fragrant, despite cutting down the butter and sugar, it is still very very sweet and oily >.< But I like the moist texture, nestum and green tea flavour of the cake, even my girl took 2 mouthful, now waiting for my boy to test out :)










Recipe adapted (with slight modifications) from HomeKreation
Sarawak Steamed Green Cake
Ingredient (6" square)
  • 100gm butter
  • 100gm sugar
  • 3 eggs
  • 1/3 cup sugee flour
  • 3/4 cup Nestum
  • 1/3 cup Condense Milk
  • 1/3 cup Green Tea (1/3 cup water + 1 tsp green tea powder)
  • 1/2 tsp pandan paste

Method
  1. Cream butter and sugar light and fluffy.
  2. Beat in eggs one at a time until well combined.
  3. Fold in sugee flour and nestum.
  4. Stir in milk, green tea liquid and pandan paste till smooth batter formed.
  5. Pour batter into a lined 6" pan and steam over preheated steamer for 2 hours.
  6. Cool completely before slicing and serve.

I am submitting this dish to Malaysian Food Fest, Sarawak Month hosted by Sharon of Feats of Feasts(remember to link to MFF and the host)

7 comments:

  1. i'm planning to try this interesting cake, got the recipe from Home Kreation too but i'm looking to the 2nd recipe, see how it turns out :)
    your green color really is like the green color algae has LOL

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  2. Alice...unique taste, btw I tried out the II version :)

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  3. Wendy...indeed delicious hehehe at least my gal luv it a lot, lucky got someone to share fats with me lol

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  4. Hi Peng, dun forget to email me this entry. :)

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  5. I am thinking of making this cake too but the amount of butter and sugar is making me hesitate...sure looks good though.

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  6. i find it a little strange to hv green tea here, nevertheless it sounds like a delicious cake too!

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