A quick cake recipe which can be whipped up anytime when you wish to have a slice of simple tasty cake :) A simple garnished with strawberry and cream transformed it into a lovely little cake :) Taste wise is so so, moist and fluffy but not as light & airy as what the recipe stated :) I still prefer a slice of rich moist butter cake hehehe....
Ingredient (6" cake)
- 125gm plain flour
- 80gm sugar
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- pinch of salt1
- 120gm plain yogurt
- 30ml vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- fresh strawberry for garnishing
- frosty whip for garnishing
Method
- Whisk together the flour, sugar, baking powder, baking soda and salt in a mixing bowl. Whisk together the yogurt, oil, eggs and vanilla in a medium mixing bowl. Pour the yogurt mixture into the flour mixture and stir until just moistened.
- Pour batter into a lined 6" pan and spread evenly. Bake in preheated oven at 180 deg cel for 25-30mins. Let the cake cool in pan for about 5 mins, invert it onto a wire rack then turn right side up on a rack to cool completely. Garnish with cream and strawberry.
I'm joining this BakeAlong event hosted by Joyce from Kitchen Flavours, Lena from Frozen Wings and Zoe from
Your cake looks pretty with the cream and strawberries! This is a simple cake, but it is tasty. And each one of us who baked this got the same texture, soft, dense and moist instead of airy and fluffy! Nevertheless, I did enjoy eating this cake!
ReplyDeleteThank you for baking along with us!
hi peng, your cake and mine looks so much alike, the texture and the golden top. yeah, wished it was more lighter and glad that you tried out the cake. The last picture looks like a ladybird on the cake..hehe
ReplyDeletePeng, you decorated the cake so pretty. I like the golden bake of yours.
ReplyDeleteGreat color add-on with the strawberries!
ReplyDeleteVery prettily decorated...agreed this cake is very easy to put together and baking in no time!
ReplyDeleteWow so beautiful and lovely added strawberries on the top :) :) Do visit my blog once you are free :) my blog is http://tangymind.blogspot.com Awaiting to hear it from you :)
ReplyDeleteHi Peng,
ReplyDeleteTotally agree with you that I wish that this cake is as light as airy as described by Lauren Chattman. It is only nice if it is consumed within the day of bake and a bit disappointing on the next day.
Nevertheless, I like your idea of eating this cake with fresh cake and strawberries :D
Zoe