干贝炒蛋

Onion omelette, preserved radish omelette, plain omelette, minced meat omelette...any ways to prepare tasty omelette instead of the usual boring one? :) This scallop omelette is so so good that we cannot get enough of it!

Ingredient

• 30gm dried scallops, soaked and shredded
• 50gm carrots, grated
• 6 fresh shitake mushroom, finely diced
• 1 stalk spring onion, chopped
• 3 eggs, lightly beaten
• 1 tsp wine
• 1/2 tsp salt
• 1/2 tsp sesame oil

Method

1. Heat 1 tbsp oil in pan, add shredded scallop and fry for 2 min until golden brown and fragrant.
2. Toss in carrots, mushroom & spring onion and mix evenly.
3. Combine wine, salt & sesame oil in beaten eggs. Drizzle over pan and stir fry briefly till egg mixture is set.
4. Remove from fire and scoop into a bowl. Cool down slightly before unmoulding on a serving plate to serve.