Herby Apricot Quinoa

This is one of my favourite meal when I do not want anything very heavy ^-^ Easy & fast to whip up also, lazy me hahaha. Dear son saw me eating this and ask for a portion, he always loves pine nuts! Surprisingly he picked out the dried apricots! Thought he will like the sweet dried fruits!

Recipe adapted from Good Food Magazine

Ingredient (2 servings)

• 100gm quinoa
• 5 dried apricot, chopped
• 1/2 lemon juice & zest
• 1 tbsp olive oil
• Large handful parsley & mint, roughly chopped
• 25gm toasted pine nuts

Method

1. Cook quinoa accordingly to package, drained well.
2. Place cooked quinoa in a mixing bowl. Add in lemon juice, zest, olive oil. Add salt & pepper to taste and mix well.
3. Stir in apricots, pine nuts and herbs. Serve.