Chicken Dish #3 : Chicken Slices with Ginger & Wine

The flavour of this dish reminds me of the food I exactly eaten during my confinement period!! As I do not have yellow wine (黄酒), I replaced it with black glutinous wine, which also taste sweet and flavorful! :)

Ingredient

• 300gm chicken breast, slice into stripes
• 2 eggs
• 50gm ginger, shredded
• 1/2 tbsp chopped garlic
• 100gm enoki mushroom
• 20gm black fungus, soaked and shredded
• 1/4 tsp salt
• 2 tsp corn flour
• 1 tsp sesame oil
• 1.5 tbsp oyster sauce
• 100ml black glutinous wine
• 1 tsp sugar

Method

1. Marinate chicken slices with salt, corn flour & sesame oil, for at least 30mins.
2. Beat eggs and pan fry till golden brown. Cut into stripes.
3. Heat 2 tbsp oil in pan, add ginger and fry for 2 min until golden brown. Add garlic and fry briefly.
4. Add chicken slices and stir fry for 2mins.
5. Add enoki mushroom and black fungus. Stir in wine, oyster sauce & sugar and stir fry for 1 min.
6. Toss in shredded omelette and mix evenly. Remove from fire.