Chestnut Chicken Soup with Scallop & Ginseng

A very rich pot of soup! Hubby commented taste like ‘佛跳墙’ Buddha Jump Over The Wall >.<

The dried ingredients : chestnut, mushroom, scallops & mussels

Creations from Peng's Kitchen

Ingredient

• 250gm pork ribs
• 3 whole chicken leg
• 200gm dried chestnuts
• 20gm dried scallops
• 20gm dried mussels
• 10 pc dried shitake mushroom
• 10gm ginseng， 人参须
• 2 slices ginger
• 10 small seedless red dates
• salt to taste

Method

1. Bring a pot of water to boil, add in pork ribs and chicken and boil for a min. Drain away water.
2. Place ginseng in a muslin bag. Put all ingredient, except salt, in a stock pot. Fill in 10 cups water. Bring to boil. Turn down heat and simmer for 3 hours. Add salt to taste.