Durian Cheesecake

This is baked 2 weeks ago! >o< Oooooo so flavourful & sinful cheesecake with the combination of durian puree & cream cheese!!

\



Recipe modified from 'Baking Code' by Alex Goh
Ingredient

• 200gm milk
• 120gm durian puree
• 60gm butter
• 250gm cream cheese
• 60gm plain flour
• 40gm corn flour
• 4 egg yolks
• 1 tsp vanilla essence
• 4 egg whites
• 1/4 tsp cream of tartar
• 100gm sugar

Method

1. Simmer milk, durian puree & butter until butter is well dissolved. Strain mixture.
2. Combine durian butter mixture with cream cheese and double-boiled till mixture is thick and smooth. Cool down slightly.
3. Sift in flour into cream cheese mixture and beat in egg yolks until evenly blended.
4. In a clean, dry bowl, beat egg whites and cream of tartar till foamy. Beat in sugar gradually till stiff peak formed. Fold in 1/3 meringue into step (3) evenly.
5. Fold in batter into balanced meringue and mix evenly.
6. Pour batter into a lined 8" pan (wrap based with foil to prevent water from sipping in) and water bake in preheated oven at 160 deg cel for 1.5 - 2hrs (depends on the pan size used, smaller pan shorter baking time) or until set and golden brown.