Fish Curry

A fuss free dish which uses instant fish curry paste! Taste not bad wor :D Spicy and slightly sour at the same time which I like :D

Ingredient

• 350gm batang fish fillet
• 1 medium onion, sliced
• 5 lady fingers, trimmed & sliced
• 1 large tomatoes, sliced
• 1 packet 'New Moon' Fish Curry Paste
• 300ml water

Method

1. Heat 2 tbsp oil in pan, add onions and fry till fragrant.
2. Add in curry paste and fry for a min. Add in tomatoes and lady fingers and mix evenly.
3. Add water and bring to boil. Add in fish. Simmer for 8mins until fish are cooked. Serve.