Cooking with Preserved Radish

Besides using preserved radish to cook 菜脯煎蛋, what other dish can you think of to cook with it? Try adding into steamed fish or add into stir fry vegetable for a different taste :D

菜脯蒸金昌鱼

Recipe source : Peng's Kitchen
Ingredient

• 1 golden promfret
  
• 150gm preserved radish, 菜脯
• 1 red chilli, deseeded and chopped
• 1 tsp sesame oil

Method

1. Rinse preserved radish to remove excess salt, drained well.
2. Heat 2 tbsp oil in pan, add preserved radish and fry on medium heat until golden and crispy for about 10mins. Stir in chopped chilli. Cool.
3. Place fish on a steaming plate, scatter crispy preserved radish evenly over fish. Drizzle sesame oil over.
4. Steam over preheated steamer for 10mins. Serve immediately.

菜脯炒长豆

Ingredient

• 150gm long beans, trim and slice diagonally
• 5 tbsp preserved radish
• 2 cloves garlic, chopped
• 1 tsp light soy sauce
• 1/2 tsp sugar
  
• 1/2 tsp pepper
• 1 tsp sesame oil

Method

1. Heat 2 tbsp spoon oil in pan, add garlic & preserved radish. Stir fry till fragrant for 2-3mins.
2. Add in long beans and toss evenly to mix. Add in seasoning and cover, cook for another 2-3 mins until beans are cooked.