Chicken Chop with Mango Plum Sauce

Mango in season again and relatively very cheap also! Found another recipe which incorporate mango into dishes :D very appetising with the plum sauce and balance the oiliness taste of the chicken chop.

Recipe modified from Famous Cuisine
Ingredient (2 servings)

• 300gm x 2 boneless chicken thigh
• 1 mango flesh, diced
• 1/2 tsp salt
• 1 tbsp chinese wine
• 1 tbsp lemon juice
• some tapioca flour
• lettuce for garnishing
  

Sauce (mix well) :

• 100ml sour plum sauce
• 30gm Thai chilli sauce
• 15ml chinese rice vinegar

Method

1. Marinate chicken thigh with salt, wine & lemon juice for at least 2hours.
2. Coat marinated chicken with some tapioca flour and pan-fry over heated pan for 5 mins each on both sides until golden brown. Drain well and set aside.
   
3. To serve : Place some lettuce over serving plate, place on chicken chop and drizzle over some plum sauce and mango.