Thursday, December 20, 2012

Aspiring Bakers #19: Dim Sum Affair (May 2012) : 豆豉凤爪

This is one of my favourite dish which I always ordered whenever we got the chance to eat dim sum :D :D Chicken is rich in calcium and collagen, but still have to consume in moderation as is quite high in cholesterol ^-*






Ingredient
  • 10 fried chicken feet (ready bought from market)
  • 1 tbsp corn oil
  • 2 tbsp black fermented beans
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • 1 tbsp chinese wine
  • 2 tbsp 红糟
  • 5 tbsp water
Method
  1. Rinsed black fermented beans briefly to remove excess salt. Roughly chopped.
  2. Heat oil in a pan. Add in fermented beans, garlic & ginger and fry on low heat for 3 mins till fragrant.
  3. Add in chicken feet and seasoning and mix evenly. Cook for another 1 min.
  4. Transfer onto a steaming plate and steam over preheated steamer for 30mins until soften.
Recipe adapted from '大厨家常'




9 comments:

  1. 哇!一早让我看到这个,真是很想吃也。。。。。
    very good lah!

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  2. this is my dad's favorite dim sum dish (although i don't quite eat it). shall KIV this and make this for father's day hehe

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  3. i also love taking this at a dim sum restaurant...well it depends sometimes..some restaurants make it sweeter but i always prefer the less sweeter ones.

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  4. can I ask how long does one need to fry the chicken feet? And what texture should be be looking for when the feet are done frying? Thanks in advice!

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  5. Hi Alan...oopss forgot to indicate I used ready fried ones :p

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  6. Hi Alan...oopss forgot to indicate I used ready fried ones :p

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  7. where can i get 红糟 in singapore? how does it look like?

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  8. Baobei...u can get it in ntuc at the condiments section

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