Lychee Chocolate Cake

This morning baked another batch of White Chocolate & Macadamia Cake , I baked them into small cup cases which is easier to distribute to my friends :D The dark cupcake is Lychee Chocolate Cake!! very very moist and chocolaty as I uses valhorna cocoa powder :D

Ingredient

• 100gm plain flour (I uses 50gm plain flour + 50gm chocolate shake mix)
• 10gm valhorna cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 2 eggs, lightly beaten
• 90gm sugar
• 80ml corn oil
• 125gm canned lychee, diced
• 10gm desiccated coconut
  
• 20gm chocolate chips

Method

1. Sift flour, cocoa powder, baking powder & baking soda into a mixing bowl.
2. Combine eggs, oil & sugar and mix evenly.
3. Fold in egg mixture into the flour mixture. Fold in lychee, desiccated coconut & chocolate chips.
4. Spoon batter into cup cases, 1/2 filled. Bake in preheated oven at 180 deg cel for 15 mins or until a skewer inserted comes out clean.

Recipe adapted from 'Easy Stir & Bake Cakes' by Kevin Chai

Another experiment with Nutritional Shake Mix, this time using chocolate flavour :D