Lime & Pine Cupcakes

Ingredient (12 small cupcakes)

• 110gm unsalted butter
• 80gm sugar
• 2 eggs
• 110gm self raising flour
• 2 lime zests
• 1 tbsp lime juice
• 50gm pine nuts

Method

1. Combine all ingredients, except pine nuts, in a mixing bowl. Using a electric whisk, beat until smooth & pale for 3mins.
2. Fold in pine nuts. Spoon batter into cupcakes, half-filled and bake in preheated oven at 180 deg cel for 12-15mins.
   

Recipe adapted from 'Easy Muffins & Cupcakes' by Kevin Chai