Coconut & Cranberry Banana Bread

Ingredient

• 125gm unsalted butter, melted
• 360-370gm mashed banana
• 120gm sugar
• 2 eggs, lightly beaten
• 175gm plain flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 100gm dried cranberries
• 100gm desiccated coconut

Method

1. Combine melted butter, mashed bananas, sugar & eggs together in a mixing bowl.
   
2. Sieve over flour, baking powder & baking soda.
3. Fold in dried cranberries & desiccated coconut.
4. Pour batter into a lined 9" x 5" loaf pan and bake in preheated oven at 160 deg cel for 50-60mins until a skewer inserted comes out clean.

Recipe adapted from Nigella Lawson