Saturday, March 24, 2012

Coconut & Cranberry Banana Bread



Ingredient
  • 125gm unsalted butter, melted
  • 360-370gm mashed banana
  • 120gm sugar
  • 2 eggs, lightly beaten
  • 175gm plain flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 100gm dried cranberries
  • 100gm desiccated coconut
Method
  1. Combine melted butter, mashed bananas, sugar & eggs together in a mixing bowl.
  2. Sieve over flour, baking powder & baking soda.
  3. Fold in dried cranberries & desiccated coconut.
  4. Pour batter into a lined 9" x 5" loaf pan and bake in preheated oven at 160 deg cel for 50-60mins until a skewer inserted comes out clean.
Recipe adapted from Nigella Lawson

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