Coconut-Crusted Lime Chicken

Surprisingly my boy loves the mango minty salsa and requested for more portion :D For the baked chicken fillet, as it is marinated with some curry powder, I've to encourage him to taste some and assure him that it is not spicy :D

Mango Minty Salsa
Ingredient

• 1 large mango, peeled & cubed
• 1 Japanese cucumber, cube
• 1 large tomato, deseeded and cube
• 1 cup mint leaves, finely chopped
• 2 lime juice
• dash of black pepper

Method

1. Mix all ingredient together. Chill in fridge for at least 30mins before serving.

Coconut-crusted Lime Chicken
Ingredient

• 300gm chicken fillet, flattened slightly
• 1 large lime zest & juice
  
• 1.5 tsp curry powder
• 1/2 tsp paprika powder
• 1/2 tsp salt
• 1/2 tbsp olive oil
• 25gm desiccated coconut

Method

1. Marinate chicken fillet with lime zest, juice, curry powder, paprika powder, salt & olive oil for at least 30mins.
2. Preheat oven to 200 deg cel. Coat chicken fillet with desiccated coconut and place over a rack, bake for 25mins until golden brown. Serve with mango salsa.

Recipe adapted from Good Food Magazine