Nuggets of Wealth

Green, red, yellow, white, brown....such a colourful dish! :D Both my kids love this dish, especially the scallops >.< except the gingko nuts which they frown when they took a bite, as it is slightly bitter for their liking. In the end most of the gingko nuts were eaten by me and hubby :D

Recipe adapted from Women's Weekly Mag
Ingredient

• 2 tbsp oil
• 2 cloves garlic, chopped
  
• 10ogm peeled gingko nuts
• 1 small red pepper, cut into cubes
• 8 dried shitake mushroom, softened and sliced
• 150gm fresh scallops
• 2 tbsp abalone sauce
• dash of sesame oil
  
• 2 stalk spring onion, sliced

Method

1. Heat oil in wok, add garlic and fry till fragrant.
2. Add gingko nuts and shitake mushroom and stir-fry for 2 mins (add 2 tbsp water).
   
3. Add red pepper and scallops. Stir fry for 2mins.
4. Stir in seasoning and spring onion and mix evenly. Dish up.
   

I am submitting this recipe to Aspiring Bakers #15: Auspicious Dishes for CNY (January 2012) hosted by Wen of Wen's Delight