Dragon Cookies

Looks like snake, worm or lizard?? >.< Just for fun for the coming Dragon Year! It taste like normal butter cookies and firmer than the kuih bangkit, no melts-in-the mouth texture.


Recipe adapted from Y3K Ingredient

• 120gm unsalted butter
• 80gm icing sugar, sifted
  
• 1 egg yolk
• 1/2 tsp vanilla paste
• 200gm plain flour
• 80gm corn flour
• 3-4 tbsp milk
• some red food colouring
  

Method

1. Cream butter, icing sugar & salt until light. Beat in yolk and vanilla paste.
2. Sieve in flour and beat on low speed. Add in enough milk until a soft dough is formed. Rest mixture for 15mins.
3. Fit a piping bag with a star nozzle. Spoon dough into bag and pipe out cookies onto lined baking trays. Dot with red colour to resemble eyes.
4. Bake in preheated oven at 130 deg cel for 10mins. Increase temp to 160 deg cel and bake for another 10-15mins. It should firm but not golden. Cool completely before storing.