Wild Yam Soup with Dried White Baits & Dried Straw Mushroom
Dried White Bait & Dried Straw Mushrooms
Ingredient- 250gm pork ribs
- 600gm fresh wild yam, peeled & cut into chunks
- 20gm dried white baits
- 15gm dried straw mushroom
- 2 slices ginger
- salt to taste
- Blanch pork ribs in boiling water briefly. Drain away water.
- Place all ingredients except salt in a pot with 8 cups water. Bring to boil. Lower heat and cook for 1.5hrs. Add salt to taste.
Oooo.. this is very interesting. I've never seen dried straw mushrooms before and I just bought a pack of tea tree mushrooms, those long long thin thin type.
ReplyDeleteI'll definitely try this out if I can get some dried straw mushrooms
Wendy...hahaha all the dried stuffs given by my mil! I nvr come these across also :P but the dried version is definitely more fragrant than the fresh one, similar to dried shitake mushroom :D
ReplyDeleteUr dried white bait also very big leh.... I also never see this b4.
ReplyDeleteBut Singapore has very good selection of "hai wei", I remember those in Pearl Center ear Outram Park.
But then again, I also rarely go walk around such shops here.