Red & White Mini Christmas Chocolates

Cute little white chocolate krispies bar made into bear shape which my son adored! :D I suggest to to shape the chocolate using individual moulds, as I tried pressing some balanced mixture into a shallow pan. But it breaks up when I try to cut them into serving sizes.

Recipe adapted Food & Travel Magazine
Ingredient

• 200gm dried cranberries
• 2 cups rice krispies
• 1 cup desiccated coconut, toasted
• 1/4 cup pine nuts, toasted
• 300gm white chocolate, melted

Method

1. Combine all ingredients, except white chocolate in a mixing bowl.
2. Add in melted chocolate and mix well.
3. Scoop mixture into small moulds and press mixture using the back of a spoon.
4. Chill till set. To serve, turn out the chocolate pieces from the mould. (I used the tip of a small knife to 'push' out the chocolates)

I'm submitting this recipe to Aspiring Bakers #14: Creative Christmas Bakes (December 2011) hosted by Hankerie