Pork & Chicken Burger

Ingredient

• 200gm minced pork
• 100gm minced chicken
• 1 egg, lightly beaten
• 1 onion, finely chopped
• 1 tsp mixed herbs
• 1 tsp ground black pepper
• 1/2 tsp salt
• 50gm fresh wholemeal breadcrumbs

Garnish : mini butter burger, lettuce, tomatoes, cheese spread & cheddar cheese

Method

1. Combine all ingredients and mix till sticky paste formed. Chill for 30mins.
2. Form mixture into round patties.
3. Heat some oil in pan, pan fry burgers over high heat until both sides are lightly brown. Reduce heat to medium and continue to fry till thoroughly cook through.