腐乳排骨

Ingredient

• 500gm pork ribs
• 3 pcs fermented bean curd
• 1/2 cup fermented bean curd sauce
• 1/2 cup chinese wine
• 1.5 tbsp sugar
• 400ml water

Method

1. Blanch pork ribs in boiling water for 1 min. Drain away water.
2. Mash fermented bean curd, place in a pot with all the ingredients and pork ribs. Bring to boil. Lower heat and simmer for 1hour till sauce reduce.