Pandan Coconut Tart

hmmm, who can resist these lovely fragrant coconut tarts! yummy!!



Recipe adapted from Alan Ooi 'In The Mood For Pastries & Tarts'
Ingredient (approx. 12 tarts)

• Sweet Tart Pastry

Coconut Fillings :

• 80gm dessicated coconut
• 1 egg
• 40ml evaporated milk
• 1 tbsp pandan juice
• 50gm sugar
• 30gm butter, soften
• 1/4 tsp salt
• few drops pandan paste
• 4 pcs cherry cut into 1/4
  

Method

1. Press pastry (abt 25gm) into tart moulds. Set aside.
2. Mix all coconut fillings together. Scoop mixture into tart moulds. Place a 1/4 pc cherry on top.
3. Bake in preheated oven at 180 deg cel for 20-25mins until lightly brown.
   

Aspiring Bakers #10: Easy as Pie (August 2011) hosted by Janine of Not the Kitchen Sink!