Ingredient
- 1 tbsp oil
- 1 tsp mustard seeds
- 2 large onions, quarters
- 3 potatoes, quarters
- 2 red chillies
- 1 large carrots, cubed
- 5 leaves cabbage
- 2 kg chicken, cut
- 200ml hot water
- 2 tsp salt
- 1 tsp pepper
- 1 tsp sugar
- 1.5 tbsp vinegar
- 6 red chillies
- 6 dried chillies, soaked
- 10 small red shallots
- 6 cloves garlic
- 1 tsp turmeric powder
- 2 cm ginger
- 2 cm galangal
- 4 candlenuts
- 1 tbsp water
- Heat oil in wok. Add mustard seeds and fry till they pop. Add onion and fry for 2mins.
- Add blended spice paste and stir fry for 5mins until fragrant.
- Add potatoes, carrots & red chillies and fry for 5mins.
- Add chicken pieces and cabbage. Mix evenly.
- Add in hot water and seasoning. Bring to boil. Lower heat and simmer for 45mins, stirring frequently. Adjust taste accordingly.
Yum yum! Looks so delicious!
ReplyDeleteLove the food! You’re amazing. This menu is fantastic:) It sure will help everyone who’s looking for a perfect menu like this. Thank you for sharing this recipe.
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