Pandan Coconut Muffins

Very moist & fragrant muffins! I've replaced the flour with cake flour instead of normal plain flour therefore the muffins is not dense at all :D

Recipe adapted from Siew Hwei's Blog
Ingredient (yields 6 mini muffins)

• 75gm corn oil
• 50gm sugar
• 2 eggs, lightly beaten
  
• 75gm cake flour
• 1 tsp baking powder
• 1/3 tsp salt
• 15gm dessicated coconut
• 1 tsp pandan paste
  

Method

1. Sift flour & baking powder into a mixing bowl. Stir in dessicated coconut & salt.
2. Beat oil & sugar till sugar is well dissolved.
3. Add in eggs & pandan paste and stir well to combine.
4. Fold in flour lightly in 3 batches.
5. Fill batter into cup cases and bake in preheated oven at 180 deg cel for 15mins.