Bread again :D This time round is Chinese style pan-fried bread. Crispy exterior and chewy texture when eaten warm! very very addicting! :P Instead of making into a big pancake like what Florence did, I roll them into small round circle as I've difficult rolling out the dough into large size! Not sure where I've done wrong as the dough is sticky to handle though I've added additional 1 tbsp flour during the kneading process. Lucky the pancakes turn out alright :D
Recipe from Florence's Blog, click HEREI'm submitting this recipe to Aspiring Bakers #8 - Bread Seduction hosted by Sweetylicious
this look so nicely pan-fried! and it look really extremely mouthwatering! (: (:
ReplyDeletemade this this morning for brekkie and it was yum. thanks for sharing.
ReplyDeleteHi natasya...great to know that u like it :D
ReplyDelete